Food Atlas by Nivaala
Fara | Steamed Lentil Stuffed Dumplings from Ut...
Among the many recipes passed down through generations, one that stands out is Fara. Ankita Gupta Dujari @tokjhaalmishti shared, “This dish holds a special place in my family’s history. It’s a...
Fara | Steamed Lentil Stuffed Dumplings from Ut...
Among the many recipes passed down through generations, one that stands out is Fara. Ankita Gupta Dujari @tokjhaalmishti shared, “This dish holds a special place in my family’s history. It’s a...
Thotakoora Ava Pettina Pulusu, Mustard seeds fl...
Aparna Mudiganti Parinam shares a treasured recipe from her Amma, who carried her Andhra roots wherever she traveled. With maternal grandparents residing in Vizag village, fresh vegetables were always within...
Thotakoora Ava Pettina Pulusu, Mustard seeds fl...
Aparna Mudiganti Parinam shares a treasured recipe from her Amma, who carried her Andhra roots wherever she traveled. With maternal grandparents residing in Vizag village, fresh vegetables were always within...
Mummy ji’s Magical Masala Gud
Chef Reetu Uday Kugaji shared a cherished recipe of masala gud passed down from her Punjabi mom, whose journey took her from Singapore to Chandigarh, all while keeping her roots...
Mummy ji’s Magical Masala Gud
Chef Reetu Uday Kugaji shared a cherished recipe of masala gud passed down from her Punjabi mom, whose journey took her from Singapore to Chandigarh, all while keeping her roots...
Bharwan Karela, “Musafiri Khaana” is more than ...
A second-generation recipe from Vernika Awal's kitchen revealing there's more to travel food, or “musafiri khaana”, than just aloo.
Bharwan Karela, “Musafiri Khaana” is more than ...
A second-generation recipe from Vernika Awal's kitchen revealing there's more to travel food, or “musafiri khaana”, than just aloo.
