Food Atlas by Nivaala

Thotakoora Ava Pettina Pulusu, Mustard seeds flavored stew of Amaranth leaves

Thotakoora Ava Pettina Pulusu, Mustard seeds fl...

Aparna Mudiganti Parinam shares a treasured recipe from her Amma, who carried her Andhra roots wherever she traveled. With maternal grandparents residing in Vizag village, fresh vegetables were always within...

Thotakoora Ava Pettina Pulusu, Mustard seeds fl...

Aparna Mudiganti Parinam shares a treasured recipe from her Amma, who carried her Andhra roots wherever she traveled. With maternal grandparents residing in Vizag village, fresh vegetables were always within...

Mummy ji’s Magical Masala Gud

Mummy ji’s Magical Masala Gud

Chef Reetu Uday Kugaji shared a cherished recipe of masala gud passed down from her Punjabi mom, whose journey took her from Singapore to Chandigarh, all while keeping her roots...

Mummy ji’s Magical Masala Gud

Chef Reetu Uday Kugaji shared a cherished recipe of masala gud passed down from her Punjabi mom, whose journey took her from Singapore to Chandigarh, all while keeping her roots...

Bharwan Karela, “Musafiri Khaana” is more than Aloo

Bharwan Karela, “Musafiri Khaana” is more than ...

A second-generation recipe from Vernika Awal's kitchen revealing there's more to travel food, or “musafiri khaana”, than just aloo.

Bharwan Karela, “Musafiri Khaana” is more than ...

A second-generation recipe from Vernika Awal's kitchen revealing there's more to travel food, or “musafiri khaana”, than just aloo.

Bharwan Tinda

Bharwan Tinda

A second generation Kayasth recipe from the Kitchen of Nupur Prakash Mathur.

Bharwan Tinda

A second generation Kayasth recipe from the Kitchen of Nupur Prakash Mathur.